Bun

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A Swedish-style saffron bun traditionally consumed en masse around Christmas.

A bun is a small, usually sweet bread. Commonly they are hand-sized or smaller, domed in shape with a flat bottom. It can also mean a savory bread roll similar to a bap or barmcake.

Basic buns are usually made using flour, sugar, eggs, yeast and butter.

"Bun" can also refer to a kind of filled dumpling, such as Chinese baozi.

Other types of buns

• Bath bun
• Belgian bun
• Binzee bun
• Boston bun
• Cinnamon bun
• Cheese bun
• Chelsea bun
• Chinese bun
• Colston bun
• Currant bun
• Hamburger bun
• Hot cross bun
• Hot dog bun
• Iced bun
• London bun
• Mantou - Chinese steamed bun
• Pulla - Finnish bun
• Saffron bun
• Spiced bun

Wikisource has the text of the 1911 Encyclopædia Britannica article Bun.

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